Manuál Scarlett SC-4148 Mlýnek na maso

Manuál

5

GB INSTRUCTION MANUAL

IMPORTANT SAFEGUARDS

• Before switching on the appliance for the first time

please check if the technical specifications indicated

on the unit correspond to the mains parameters.

• For home use only. Do not use for industrial

purposes. Do not use the appliance for any other

purposes than described in this instruction manual.

• Do not use outdoors.

• Do not disassemble the appliance when it is

plugged to the power supply. Always unplug the

appliance from the power supply before cleaning

and when not in use.

• To prevent risk of electric shock and fire, do not

immerse the appliance in water or any other liquids.

If it has happened, unplug it immediately and check

in service center.

• This appliance is not intended for use by persons

(including children) with reduced physical, sensory

or mental capabilities, or lack of experience and

knowledge, unless they have been given supervision

or instruction concerning use of the appliances by a

person responsible for their safety.

• Children should be supervised to ensure that they do

not play with the appliance.

• Do not leave the appliance switched on when not in

use.

• Do not use other attachments than those supplied.

• In order to avoid danger replacement of the damaged

power cord should be performed by the manufacturer

or service centre authorized by the manufacturer, or

experienced qualified personnel only.

• Do not attempt to repair, adjust or replace parts in

the appliance. Check and repair the malfunctioning

appliance in the nearest service center only.

• Keep the cord away from sharp edges and hot surfaces.

• Do not pull, twist, or wrap the power cord around the

appliance.

• Do not place the appliance near gas or electric oven

or store at heated surface.

• Avoid contacting with moving parts.

• The blades are very sharp, so handle them with care.

• Do not push products into the appliance with fingers

while it is in operation. If food becomes lodged in the

feeder tube, use the pusher to push it down. If this

doesn’t work, turn the motor off, unplug the unit, and

then disassemble the appliance to remove remaining

food.

• When carrying the unit be sure to hold the motor

housing with both hands. Do not carry the unit by the

hopper plate or head.

• Do not fix the cutting blade and cutting plate when

using KUBBE attachment.

• Do not grind hard food such as bones, nuts, ginger

or other products with hard fiber.

• When the circuit breaker activates, do not switch on.

• Do not run the meat grinder continuously for

longer than 10 minutes. Turn the unit off and let it

rest for at least 10 minutes to cool down the motor,

otherwise the motor may be damaged.

• Be sure to turn the appliance off after each use.

Make sure the motor stops completely before

disassembling.

• Do not overload the appliance with products.

• If the product has been exposed to temperatures

below 0ºC for some time it should be kept at room

temperature for at least 2 hours before turning it on.

• The manufacturer reserves the right to introduce

minor changes into the product design without prior

notice, unless such changes influence significantly

the product safety, performance, and functions.

BEFORE THE FIRST USE

• Wash all parts (except body) in warm soapy water.

• Before plugging in, ensure the appliance is switched

off.

INSTRUCTION FOR USING

ASSEMBLING (FIG. 1-7)

• Place the head tightly onto the head inlet. Holding

the head with one hand, insert the head stopper into

the hole on the side of the motor housing and tighten

it clockwise.

• Place the snake into the head, long end first, and

turn to feed the screw slightly until it is set into the

motor housing.

• Place the cutting blade onto the snake shaft with the

blade facing the front as illustrated. Place the

desired cutting plate next to the cutting blade, fitting

protrusions in the slots. If it is not fitted properly,

meat will not be ground.

• Screw the fixing ring tightly. Do not overtighten.

• Place the feed tray on the head and fix it into position.

• Locate the unit on a firm surface.

• The air passage at the bottom and the side of the

motor housing should be kept free and not blocked.

MINCING MEAT

• Cut the meat into pieces so that they easily fit the

throat.

• Plug the meat grinder in and set the switch to the

ON position, and ON/R switch to the ON position.

• Place the meat on the hopper tray and feed it into

the meat grinder little by little with the pusher.

• After finishing work switch off the meat grinder and

unplug it from outlet.

MAKING KUBBE (Fig.8,9)

• Kubbe is a traditional Middle Eastern dish. It is

usually prepared of lamb and bulgur minced together

to smooth paste. Paste is formed to hollow tubes,

stuffed with mixture of meat and spices and then

deep-fried.

• Feed the prepared minced meat through the kubbe

maker.

• Cut the resulting tube into cylinders of desired

length.

• Stuff the cylinders with filling and seal the ends.

• Deep-fry kubbe.

MAKING SAUSAGES (Fig.10)

• Put the sausage skin in warm water for 10 minutes.

Then slide the wet skin onto the sausage horn.

• Put the minced meat in the tray. To fill the skin push

the meat into the cutter housing.

• If the skin gets stuck onto the sausage horn, wet it

with some water.

IMPLEMENTS FOR GRATING AND CHOPPING

(Fig.11-13)

• These implements are used for chopping vegetables

and fruit.

• Insert the throat for grating and chopping into the

socket located on the body. Fasten it by turning

counter-clockwise.

• Fit any of the three implements into the throat drum.

• Insert the vegetables into the throat and push them

using the pusher for grating and chopping.

Hodnocení

Více o tomto návodu

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Specifikace

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