Manuál Royal Catering RCDA-630/6P Sušička potravin
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Manuál
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RCDA-1000/10S (1700)
RCDA-630/10P (1701), RCDA-630/8P (1702), RCDA-630/6P (1703)
Control panel description
1. Time display
2. Temperature control (model: RCDA-1000/10S (1700) – knob, model: 1701 RCDA-630/10P (1701),
RCDA-630/8P (1702), RCDA-630/6P (1703) – buttons)
3. Setting the drying time
4. ON/OFF switch
Device operation
1. Before starting the device, connect the power cable to the device and insert the plug into a socket (for
models RCDA-630/10P (1701), RCDA-630/8P (1702), RCDA-630/6P (1703) set the ON/OFF switch
(number 4 on the gure) to the OFF position).
2. Arrange the foodstuffs on trays so that individual pieces are not touching each other. Insert the trays
into the device and close the cover (applies to model RCDA-1000/10S (1700).
3. Then in models RCDA-630/10P (1701), RCDA-630/8P (1702), RCDA-630/6P (1703) start the device
by setting the ON/OFF switch (number 4 on the gure) to ON.
4. To start the drying process, set the desired temperature using the knob or the buttons (number 2 on
the gure). If using model RCDA-1000/10S (1700), the currently set temperature will be shown by
a light next to the appropriate value.
Rev. 15.05.2017
10
POWER
68°C
63°C
57°C
52°C
46°C
41°C
35°C
JERKY
MEAT & FISH
FRUITS
VEGETABLES
HERBS
63°-68°C
63°C
57°C
52°C
32-52°C
SET
FOOD SLICES SHOULD BE UNIFORM IN SIZE - THICKNESS OF 6MM OR LESS.
JERKY-MEAT SLICES (LEAN MEATS) SHOULD BE WITH THICKNESS OF
APPROX. 6 MM.
SLICES SHOULD NOT OVERLAP ON THE TRAY.
FOOD IS TO BE DRIED IN ACCORDANCE WITH THE TEMPERATURE CHART.
DRYING TIME DEPENDS ON THE FOOD THICKNESS AND SURROUNDING
HUMIDITY LEVEL.
IMPORTANT! READ AND FOLLOW ALL SAFETY INSTRUCTIONS PRIOR TO USING THE DEVICE!
THIS APPLIANCE MAY BECOME VERY HOT!
FOR INDOOR & HOUSEHOLD USE ONLY.
TO PROTECT AGAINST ELECTRIC SHOCK, BE SURE TO CONNECT THE PLUG.
TO A PROPERLY GROUNDED OUTLET.
KEEP AWAY FROM WATER.
UNPLUG DEHYDRATOR WHEN THE DEVOCE IS NOT IN USE.
DO NOT USE THIS APPLIANCE WHILE CHILDREN ARE NEAR. NEVER LEAVE THIS UNIT UNATTENDED.
PROFESSIONAL DEHYDRATOR
PROFESSIONAL
DEHYDRATOR
1
2
3
4
POWER
68°C
63°C
57°C
52°C
46°C
41°C
35°C
JERKY
MEAT & FISH
FRUITS
VEGETABLES
HERBS
63°-68°C
63°C
57°C
52°C
32-52°C
SET
FOOD SLICES SHOULD BE UNIFORM IN SIZE - THICKNESS OF 6MM OR LESS.
JERKY-MEAT SLICES (LEAN MEATS) SHOULD BE WITH THICKNESS OF
APPROX. 6 MM.
SLICES SHOULD NOT OVERLAP ON THE TRAY.
FOOD IS TO BE DRIED IN ACCORDANCE WITH THE TEMPERATURE CHART.
DRYING TIME DEPENDS ON THE FOOD THICKNESS AND SURROUNDING
HUMIDITY LEVEL.
IMPORTANT! READ AND FOLLOW ALL SAFETY INSTRUCTIONS PRIOR TO USING THE DEVICE!
THIS APPLIANCE MAY BECOME VERY HOT!
FOR INDOOR & HOUSEHOLD USE ONLY.
TO PROTECT AGAINST ELECTRIC SHOCK, BE SURE TO CONNECT THE PLUG.
TO A PROPERLY GROUNDED OUTLET.
KEEP AWAY FROM WATER.
UNPLUG DEHYDRATOR WHEN THE DEVOCE IS NOT IN USE.
DO NOT USE THIS APPLIANCE WHILE CHILDREN ARE NEAR. NEVER LEAVE THIS UNIT UNATTENDED.
PROFESSIONAL DEHYDRATOR
PROFESSIONAL
DEHYDRATOR
1
4
3
2
B
A
A B
•
•
•
•
•
•
•
•
•
•
•
•
A
B
5. Setting the drying time
a. Model: RCDA-1000/10S (1700) – once the temperature has been set, use the buttons (number 3
on the gure) to set the drying time by pressing the "up" and "down" arrows. Once the time and
the temperature have been set, to start the drying process press the POWER button (number
4 on the gure).
b. Model: RCDA-630/10P (1701), RCDA-630/8P (1702), RCDA-630/6P (1703) – once the
temperature has been set press and hold down the SET button (approx. 3 seconds) – the
value representing time (hours) on the disposal will start ashing. Use "up" and "down" arrows
(number 3 on the gure) to select the number of hours for which the device is to operate. Then
press the set button and set the number of minutes analogously. Once the drying time has been
set, press and hold down the SET button again. Once the time on the display stops ashing, press
the START button ("down" arrow)
6. During the drying process, the remaining drying time will be shown on the display. The temperature
may be changed at any time.
7. The device must be thoroughly cleaned after each use.
ATTENTION! Before using the device, or after a long pause, the empty device should be switched
on for about 45 minutes at a temperature of aproxx. 35 ° C in order to allow the moisture to
evaporate from the device.
TRANSPORTATION AND STORAGE
During transport, the machine should be protected from shaking, crashing and turning upside down. Store it
in a properly ventilated place with dry air and without any corrosive gas.
CLEANING AND MAINTENANCE
• Disconnect the machine from the electricity when cleaning it.
• Use cleaner without corrosive substances to clean surface.
• After cleaning, all parts should be able dry before the machine is to be reused.
• Store the unit in a dry, cool place, free from moisture and direct exposure to sunlight.
• Never spray the device with water jets.
REGULAR CONTROL OF THE DEVICE
Check regularly whether the device is damaged. If it should be damaged, please stop using it immediately and
contact your customer service to solve the problem.
What to do in case of a problem?
Please contact your customer service and prepare the following information:
• Invoice number and serial number (the latter is to be found on the technical plate on the device).
• If relevant, take a picture of the damaged, broken or defective part.
• It will be easier for your customer service clerk to determine the source of the problem if you
give a detailed and precise description of the matter. The more detailed your information, the better
customer service will be able to solve your problem rapidly and efciently!
CAUTION: Never open the device without the authorization of your customer service. This can lead to
a loss of warranty!
11
Rev. 15.05.2017
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Hodnocení
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Specifikace
| Značka | Royal Catering |
| Modelka | RCDA-630/6P |
| Kategorie | Sušičky potravin |
| Typ souboru | |
| Velikost souboru | 1.43 MB |
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