Manuál Indesit K343 M(X)/EU Sporák

Manuál

9

How To Use Your Appliance

The various features of cooker are controlled through the knobs

and buttons located on the control panel.

Control Knobs for the Gas Burners on the Hob (N)

The position of the gas burner controlled by each one of the

knobs is shown by a solid ring •. To light one of the burners, hold

a lighted match or lighter near the burner and, at the same time,

press down and turn the corresponding knob counter clockwise

to the maximum setting. Each burner can be operated at its

maximum, minimum or intermediate power. Shown on the knob

are the different symbols for off • (the knob is on this setting

when the symbol corresponds with the reference mark on the

control panel), for maximum and minimum .

To obtain these settings, turn the knob counter clockwise with

respect to the off position. To turn off the burner, turn the knob

clockwise until it stops (corresponding again with the • symbol).

Electronic Ignition for the Gas Hob

Some of the models are provided with instant electronic light-

ing of the hob gas burners; these models are identified by

the presence of a lighting device (see detail C). This device

operates when a slight pressure is applied to the “T” button

marked with symbol. To light a specific burner just press

the button labelled “T” while pushing the corresponding knob

all the way in and turning it counter-clockwise until it lights.

For immediate lighting, first press the button and then

turn the knob. Some models come equipped with an elec-

tric starter built into the knob, in which case the lighting de-

vice labelled “C” is present while the button labelled “T” is

not. To light a specific burner push the corresponding knob

all the way in and turn it counter-clockwise to maximum

keeping it pressed down until the burner lights.

Important: Should the burner flames accidentally go

out, turn off the control knob and wait at least 1 minute

before trying to relight.

Models with Hob Gas Burner Safety Devices to Prevent

Leaks

These models can be identified by the presence of the device

itself (see detail J).

Important: Since the hob burners are equipped with a safety

device, you must hold the control knob in for about 6 seconds

after the burner has been lighted to allow the gas to pass until

the safety thermocouple has heated.

Attention: The first time you use the oven we recommend that

you set the thermostat on the highest setting and leave the oven

on for about a half of an hour with nothing in it. Then, open the

oven door and let the room air. The odour that is often detected

during this initial use is due to the evaporation of substances

used to protect the oven during storage and until it is installed.

Attention: Only use the bottom shelf of the oven when using

the rotisserie to cook (where present). For all other types of

cooking, never use the bottom shelf and never place anything

on the bottom of the oven when it is in operation because this

could damage the enamel. Always place your cookware (dishes,

aluminium foil, etc. etc.) on the grate provided with the appliance

inserted especially along the oven guides.

The Oven Control Knobs

The “5 Programms” oven combines all the advantages of

traditional “static” ovens with those of modern “ventilated” ones.

The”5 Programms” oven is extremely versatile and offers 5

different but sure and easy ways of cooking. Use the knobs to

select the different cooking functions available on the

“5 Programms” oven:

L - selector knob (identified by the symbol);

M - thermostat knob (identified by the symbol).

When the selector knob is on any other setting than that identi-

fied by the “o”, the oven light turns on. The setting identified by

the symbol makes it possible to turn the oven light on with-

out having any of the oven heating elements on. When the oven

light is on, it means that the oven is in use, and it will remain on

for the entire time the oven is being used.

1.Convection Mode

- Position of the “L” knob:

- Position of the “M” knob: between 50°C and Max

On this setting, the light comes on and the top and bottom heat-

ing elements are activated. This is the classic, traditional type

oven which has perfected, with exceptional heat distribution and

reduced energy consumption. The convection oven is still un-

equalled when it comes to cooking dishes made up of several

ingredients, e.g. cabbage with ribs, stews, etc. Excellent results

are achieved when preparing meat-based dishes as well (braised

meats, stew, goulash, wild game, ham etc.) which need to cook

slowly and require basting or the addition of liquid. It still remains

the best system for cooking pastries and fruit in general and

when using specific covered containers for oven cooking. When

cooking in convection mode, only use one dripping-pan or cook-

ing rack at a time, otherwise the heat distribution will be uneven.

Select from among the various rack heights based on whether

the dish needs more or less heat from the top or bottom.

2. Ventilation Mode

- Position of the “L” knob:

- Position of the “M” knob: between 50°C and Max

Since the heat remains constant and uniform throughout the

oven due to the fan at the behind, the air cooks and browns food

uniformly over its entire surface. With this mode, you can also

cook various dishes at the same time, as long as their respec-

tive cooking temperatures are the same. A maximum of 2 rack

levels can be used at the same time, following the instructions in

the section entitled, "Cooking On More Than One Rack". This

cooking mode is ideal for au gratin dishes or those which require

an extended cooking time like lasagne, macaroni bake, chicken

and roast potatoes, etc...

Moreover, the excellent heat distribution makes it possible to

use lower temperatures when cooking roasts. This results in

less loss of juices, meat which is more tender and a decrease in

the loss of weight for the roast. The ventilated mode is especially

suited for cooking fish, which can be prepared with the addition

of a limited amount of condiments, thus maintaining their flavour

and appearance. Excellent results can also be attained when

cooking vegetable like courgettes, aubergines, peppers, toma-

toes, etc.

Desserts: leavened cakes are also perfect for the ventilated mode.

Moreover, this mode can also be used to thaw meat, fish and

bread by setting the temperature to 80°-100°C. To thaw more

Hodnocení

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