Manuál Hoover HOZ7173WI WIFI Trouba

Manuál

T °C

default

180

210

200

210

40

L3

T °C

range

40 ÷ 40

50 ÷ 240

50 ÷ 230

150 ÷ 220

50 ÷ 240

L1 ÷ L5

Function

Dial

Function (Depends on the oven model)

LAMP: Turns on the oven light.

GRILL: use the grill with the door closed.

The top heating element is used alone and you can adjust the temperature. Five

minutes preheating is required to get the elements red-hot. Success is guaranteed

for grills, kebabs and gratin dishes. White meats should be put at a distance from the

grill; the cooking time is longer, but the meat will be tastier. You can put red meats

and fish fillets on the shelf with the drip tray underneath. The oven has two grill

positions:

Grill: 2140 W Barbecue: 3340 W

FAN ASSISTED GRILL : use the turbo-grill with the door closed.

The top heating element is used with the fan circulating the air inside the oven.

Preheating is necessary for red meats but not for white meats. Ideal for cooking

thick food items, whole pieces such as roast pork, poultry, etc. Place the food to be

grilled directly on the shelf centrally, at the middle level. Slide the drip tray under the

shelf to collect the juices. Make sure that the food is not too close to the grill. Turn

the food over halfway through cooking.

FAN COOKING: We recommend you use this method for poultry, pastries, fish

and vegetables. Heat penetrates into the food better and both the cooking and

preheating times are reduced. You can cook different foods at the same time

with or without the same preparation in one or more positions. This cooking

method gives even heat distribution and the smells are not mixed.

Allow about ten minutes extra when cooking foods at the same time.

DEFROST: When the dial is set to this position. The fan circulates air at room

temperature around the frozen food so that it defrosts in a few minutes

without the protein content of the food being changed or altered.

*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.

3.2 Cooking Modes

FAN + LOWER ELEMENT: The bottom heating element is used with the fan

circulating the air inside the oven. This method is ideal for juicy fruit flans, tarts,

quiches and pâté.

It prevents food from drying and encourages rising in cakes, bread dough and

other bottom-cooked food.

Place the shelf in the bottom position.

EN 12

*

220 50 ÷ 280

CONVENTIONAL COOKING: Both top and bottom heating elements are used.

Preheat the oven for about ten minutes. This method is ideal for all traditional

roasting and baking. For seizing red meats, roast beef, leg of lamb, game, bread,

foil wrapped food (papillotes), flaky pastry. Place the food and its dish on a shelf

in mid position.

*

BOTTOM: Using the lower element. Ideal for cooking all pastry based dishes.

Use this for flans, quiches, tarts, pate and any cooking that needs more heat

from below.

PIZZA - With this function hot air circulated in the oven to ensure perfect result

for dishes such as pizza or cake.

The "ECO" function allows you to cook in a healthier way, by reducing the amount of

fat or oil required. Thanks to the use of the grill and fan combined with a pulsating

cycle of air, it will retain the moisture content of the food, grilling the surface and

using a shorter cooking time, without compromising on taste.

It is particularly suitable for cooking meat, roasted vegetables and omelettes. The

cycle of pulsed air keeps the humidity inside the oven and the moisture content of

the food, preserving the nutritional values and ensuring a rapid uniform cooking

process.

Try all your recipes and reduce the amount of dressing you usually use and

experience the lightness of this new function!

210 50 ÷ 230

220 50 ÷ 230

190 50 ÷ 230

Hodnocení

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