Manuál Alpina SF 4003 Fritéza

Manuál

3

ENGLISH

4. The lid, the baskets, the oil tank of the deep fryer can be cleaned with detergent and warm water. Rinse and dry them

well.

5. Clean the wholly lid periodically to prevent anti-grease filter from becoming obstructed by a build-up grease. Proceed as

following:

6. Remove the wholly lid by turning and lifting at proper angle, and clean with water and detergent, wipe over with a soft damp-dry

cloth, once thoroughly dry, refit the wholly lid to the unit as previous.

7. Do not use solvent or abrasive products to clean.

HINTS and TIPS

Oil and fat

1. Use oil-fat suitable for frying at high temperatures. Namely, polyunsaturated oils or vegetable margarines.

2. Always filter the oil/fat if it is dirty. This will occur after it has been used several times, depending on the type of food fried.

Proceed as follows:

3. Unplug the appliance when you finish frying and let the oil/fat cool down during a reasonable time.

4. Put a piece of cellulose or fine cotton cloth in a metal sieve or colander.

5. Pour the oil/fat from the tank through the sieve or colander into a container.

6. If you have used fat for frying, do not let it go completely cold, as it will then go hard. However, when filtering, ensure that the

fat has cooled down enough to avoid the risk of burns.

7. Change the oil or fat regularly. Never add new oil to used oil.

8. Never leave oil/fat at a high temperature for longer than necessary. Set the temperature control knob to a low temperature if

you are going to wait a fairly long time before frying again. Otherwise you will have to change the oil/fat more frequently.

9. In general, the oil or fat goes darker quicker when you fry foods rich in protein (meat of fish).

10. If you use it to fry chips (French fries) and you remove any loose particles after each use, the oil/fat should be able to used from

10 to 15 times. In any case, do not use it for more than 6 months. After this length of time, it must be thrown away.

11. In any case, change the oil if it begins to bubble when it is heated up, if it smells or tastes rancid, if it has gone dark or if it is not

very fluid.

12. If you do not use the appliance very often, it is best to keep the oil or fat in closed glass containers, preferably in the fridge. It

is not a good idea to leave oil in the appliance too long.

13. Foods with high water content, such as potatoes, are best fried twice with an interval in between.

Chips (French fries)

To get tasty, crisp chips (French fries), bear in mind the following recommendations:

1. Do not use very new potatoes (generally new potatoes do not give very good results). Cut them into stick shapes.

2. Rinse the cut chips (French fries) under the tap. This will prevent them from sticking during frying.

3. Dry them with a clean cloth or absorbent kitchen paper.

Frozen food

1. Frozen food will bring down the temperature of the oil quite a lot when put it into the oil.

2. Therefore, do not put big quantities of frozen food into the fryer.

3. Let the fryer get back to the optimum frying temperature, before putting any more frozen food in (when the temperature

control light goes out).

4. Set the temperature control according to the indications given on the frozen food pack. If there are no such indications, set it

to the highest temperature (190°C).

5. Frozen food often has a lot of ice on it. It is best to remove this before frying. It does not need refreezing, but should be cooked

twice as above.

TROUBLE SHOOTING GUIDE

PROBLEM LIKELY CAUSED BAY TRY THIS SOLUTION

The appliance does not heat

the oil

1. At some point the electric circuit has

malfunction.

1. Contact your Technical Service.

The food does not turn

golden

1. There is too much food in the basket.

2. The temperature is too low.

1. Adjust the quantity of food to the size of

the basket.

2. Set a higher temperature.

The oil is overflowing

1. The maximum level of the oil has been passed.

2. The food contained water on being submerged

into the oil.

3. There is an excess of food.

1. Adjust the oil level.

2. Dry the food with a cloth or absorbent

paper.

3. Do not fill to more than three-quarters.

A bad smell

1. Deteriorated oil.

2. Oil inappropriate for the appliance.

1. Change the oil and clean the container.

2. Use quality oil and do not mix different

types of oils.

Hodnocení

Více o tomto návodu

Chápeme, že je hezké mít k vašemu Alpina SF 4003 Fritéza papírovou příručku. Manuál si můžete vždy stáhnout z našich webových stránek a vytisknout si jej sami. Pokud byste chtěli mít originální příručku, doporučujeme vám kontaktovat Alpina. Možná by byli schopni poskytnout originální návod. Hledáte příručku ke svému Alpina SF 4003 Fritéza v jiném jazyce? Vyberte si preferovaný jazyk na naší domovské stránce a vyhledejte číslo modelu, abyste zjistili, zda jej máme k dispozici.

Specifikace

Všechny návody pro Alpina Fritézy
Další manuály Fritézy

Často kladené otázky o Alpina SF 4003 Fritéza

Náš tým podpory vyhledává užitečné produktové informace a odpovídá na často kladené otázky. Pokud v nich najdete nějakou nepřesnost, kontaktujte nás prostřednictvím našeho kontaktního formuláře.

Související produkty

Manuál

Alpina SF 4006 Fritéza

Manuál

Alpina SF 4007 Fritéza

Manuál

Alpina SF 4008 Fritéza

Manuál

Alpina SF 4001 Fritéza

Manuál

Cecotec Cecofry Fantastik Window 6500 Pack Fritéza

Manuál

Zelmer ZAF7120 Fritéza

Manuál

ECG AF 8300 DualFry Fritéza

Manuál

Blaupunkt AFD512 Fritéza

Související kategorie